Today i tried something quite unique but simple. I tried on Mediterranean styled crusine. Characteristics of Mediterranean styled crusine are tt they are likely to use a lot of seafood, strong aroma, wines & dried fruits, lots of herbs... I came out with my recipe of seafood raisin rice & had it for dinner. :)
1. Seafood raisin rice.
Cooked rice together with dried scallops(soak it in water for half an hr at least beforehand) Then with a wok add in butter, chopped garlic, bit of ginger.. Then put in bit of chicken.. shrimps, (fishcake for cheaper alternative) n handful of raisin. Stir fried for a while(keep on stirring or else the bottom will burn..) Add in some parsley, nutmeg powder, ground paprika. A little bit of salt... then add in around 2 teaspoon of redwine(i added in some 1998 Bordeaux... dad is drinking it)
Put the rice back to the rice cooker n keep warm!
1. Seafood raisin rice.
Cooked rice together with dried scallops(soak it in water for half an hr at least beforehand) Then with a wok add in butter, chopped garlic, bit of ginger.. Then put in bit of chicken.. shrimps, (fishcake for cheaper alternative) n handful of raisin. Stir fried for a while(keep on stirring or else the bottom will burn..) Add in some parsley, nutmeg powder, ground paprika. A little bit of salt... then add in around 2 teaspoon of redwine(i added in some 1998 Bordeaux... dad is drinking it)
Put the rice back to the rice cooker n keep warm!
nIssI loved @
10:14 PM
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