chicken cutlet.. so much cheaper!

haha.. got the recipe for those Taiwan ShiLin XXL chicken cutlet.. think $3.50 for one is really very profitable. you all will get to eat it soon!!!

Ingredients

1 kg Boneless chicken breast meat (use thight maybe more juicy!

1 pkt Ottogi Frying Mix (Yellow colour packaging, can be bought from sheng siong)

Group A: 1tsp Sesame oil 1tbsp oyster sauce.

Group B: Seasoning: 3 tsp Ajinomoto Seasoned Pepper(Orange bottle cap glass bottle) 2 tsp.

Chilli Powder Method: Marinate the beast meat with Group A for 1 hour. Coat the marinated meat with the ottogi frying mix completely. Deep fry till golden in medium fire, about 3 to 5 minutes. Drain and Deep Fry again in big fire for another 2 minutes till golden brown. Drain and cut into bite size pieces.

Sprinkle group B seasoning.